Skor Bar Ice Cream -- Ben & Jerry Style

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 5
    hershey's Skor candy bars (if you can bear to part with them)
  • 1
    cup sugar
  • 3
    cups whipping cream
  • 1 12
  • 3
    teaspoons vanilla extract (splurge on the real stuff)
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DIRECTIONS

  • Freeze the Skor bars.
  • Beat the eggs until fluffy.
  • Slowly beat in the sugar.
  • Add the cream, the half-and-half and the vanilla and mix well.
  • Pour the mixture into your ice-cream maker and freeze.
  • While the ice cream is freezing take the frozen Skor bars and put them in a plastic bag and break them into small pieces with a knife handle or a meat tenderizing mallet.
  • When the ice cream is done, remove it from the container and mix in the Skor bar pieces.
  • Pour into a Tupperware and freeze.
  • Note: Most of the Skor bars should be crushed into crumbs, but stop abusing the candy when there are still some 1 inch and 1/2 inch chunks left.
  • Another note: Ben& Jerry's ice cream is known for it's denseness and lack of air.
  • The less air in the ice cream, the thicker the consistency.
  • You may find that this recipe fills up your ice cream maker more than you are used to.
  • One last note, I promise: You can try experimenting with this recipe, substituting Heath bars, Reese's Peanture Butter Cups, Oreos, Kit Kats, M&m's and any other fun stuff for the Skor bars.
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