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Ben & Jerry's Chocolate Ice Cream

Ben & Jerry's Chocolate Ice Cream created by Bev I Am

VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
  • Remove from the heat and let cool.
  • Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Add the cream, vanilla and salt and whisk to blend.
  • Pour the chocolate mixture into the cream mixture and blend.
  • Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
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RECIPE MADE WITH LOVE BY

@89240
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@89240
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"VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready."
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  1. Saltwater Cowboy
    Why do Some People Not Follow Simple Directions & their's turn out not so Good due to Their Own Fault yet give Bad Ratings to others?? Don't listen to them. They Messed up! This is Great when you Follow Directions! I Loved this! We have a Soft-Serve Machine so, it's Awesome & Soft like DQ when Fresh then Still Awesome after it's Frozen & Stored although, I have a Problem with letting it get to that stage as my Bowl/Cones fill up Direct from spout. There's Lots of ways to make Ice Cream to each their own. Same w/Reviews & Ratings. Consumers & Product Makers All use & Rely on FAIR Ratings/Reviews for helping Future Purchases & Products. So, Don't ever listen to a Bad Review/Rating when the Reviewer even Admits they did NOT Follow Directions... That's Simply UNFAIR to ALL. I Did make this Fat-Free & mostly Sugar Free & Still AWESOME! Used Egg Substitute, Fat-Free Half & Half, and 0 Calorie Sweetener.
    Reply
  2. Saltwater Cowboy
    I Use Egg Substitute for eggs, Great Value 0 Calorie Sweetener for Sugar, & Fat Free Half & Half for Milk and Cream. I Can't Believe It's Not Butter Spray for Butter (Tastes Just like Real Melted Butter) That's how I exchange All those Ingredients for Everything we make & we Love it! Same for when I make Key Lime Pie & Buttermilk Pie... I make my Own Condensed Milk & Buttermilk. Sugar & Fat Free & Yummy!
    Reply
  3. chefamy
    for some reason my ice cream turned out grainy - i think it might be because i melted the chocolate first and whisked in the milk - even though it didn't turn out like i expected - i will certainly try again very soon!
    Replies 1
  4. thelamars4
    Excellent chocolate recipe. I was looking for one more "child oriented" as the chocate taste on this one was very rich and luscious. Excellent for a dinner party for adults. I am keeping this one for me!
    Reply
  5. Bev I Am
    Ben & Jerry's Chocolate Ice Cream Created by Bev I Am
    Reply
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