Hershey's Bar Ice Cream

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sugar
  • 2
    tablespoons flour
  • 12
    teaspoon salt
  • 1
    cup light cream
  • 2
    eggs, slightly beaten
  • 2
    (8 ounce) milk chocolate candy bars, broken into pieces
  • 2
    teaspoons vanilla
  • 3
    cups light cream
  • 1
    cup heavy cream or 1 cup whipping cream
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DIRECTIONS

  • Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
  • Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
  • Remove from heat.
  • Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
  • Return egg mixture to cooked mixture in saucepan, stir until well blended.
  • Add chocolate bar pieces, stir until melted.
  • (If necessary, place over low heat until melted.).
  • Pour into large mixing bowl.
  • Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
  • Chill.
  • Freeze in ice cream freezer according to manufacturer's directions.
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