Philadelphia Style Ice Cream

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READY IN: 37mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups light 10% cream (Half & Half)
  • 1
    quart whole milk
  • 2 12
    cups sugar
  • 1
    teaspoon salt
  • 2
    tablespoons vanilla extract
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DIRECTIONS

  • Mix all ingredients using a hand mixer to blend thoroughly.
  • Refrigerate until cold.
  • Make ice cream following the instructions for your ice cream maker.
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