Total Time
Prep 10 mins
Cook 15 mins

I got this from a Superbowl recipe card.

Ingredients Nutrition


  1. Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
  2. Add steak and stir fry over high heat until fully cooked.
  3. Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
  4. Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
  5. Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.


Most Helpful

So good. I used a sirloin steak sliced thinly. We also had some sliced mushrooms we added also.Very good. Thank you for sharing this with us.

mommyoffour September 14, 2010

I have never had a philly steak and cheese so I wanted to try it. We loved it. Thanks!!

Jellison Mix March 05, 2010

Just had these for lunch....OMG, my taste buds are positively SINGING!!! We had just cut up a beef tenderloin for steaks, and had some thin odds and ends, so gave this a whirl. Toasted rolls, mayo, etc. as written - just added some onion and garlic powder, salt and pepper for our tastes. This is a keeper!

davianng September 11, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a