Philly Steak and Cheese
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 1 cup red and green bell pepper, sliced (optional)
- 1 cup onion, sliced (optional)
- 1 lb sirloin steak, thinly sliced
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 4 tablespoons mayonnaise
- 4 hoagie rolls, partially sliced
directions
- Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
- Add steak and stir fry over high heat until fully cooked.
- Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
- Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
- Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
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Reviews
-
Just had these for lunch....OMG, my taste buds are positively SINGING!!! We had just cut up a beef tenderloin for steaks, and had some thin odds and ends, so gave this a whirl. Toasted rolls, mayo, etc. as written - just added some onion and garlic powder, salt and pepper for our tastes. This is a keeper!
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.