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    You are in: Home / Recipes / Philly Steak and Cheese Recipe
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    Philly Steak and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ShortyBond's Note:

    I got this from a Superbowl recipe card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
    2. 2
      Add steak and stir fry over high heat until fully cooked.
    3. 3
      Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
    4. 4
      Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
    5. 5
      Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

    Ratings & Reviews:

    • on September 14, 2010

      55

      So good. I used a sirloin steak sliced thinly. We also had some sliced mushrooms we added also.Very good. Thank you for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      I have never had a philly steak and cheese so I wanted to try it. We loved it. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      Just had these for lunch....OMG, my taste buds are positively SINGING!!! We had just cut up a beef tenderloin for steaks, and had some thin odds and ends, so gave this a whirl. Toasted rolls, mayo, etc. as written - just added some onion and garlic powder, salt and pepper for our tastes. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Philly Steak and Cheese

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.7
     
    Calories from Fat 476
    57%
    Total Fat 52.9 g
    81%
    Saturated Fat 19.1 g
    95%
    Cholesterol 159.6 mg
    53%
    Sodium 849.4 mg
    35%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 50.2 g
    100%

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