Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Wonderful, chewey pizza crust. Makes one generous 16 inch pizza or 4 or more calzones.

Ingredients Nutrition

Directions

  1. Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
  2. Stir in salt and olive oil.
  3. Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
  4. Place dough into a oiled bowl and cover with plastic wrap.
  5. Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
  6. Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
  7. Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
  8. Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.
Most Helpful

5 5

This is a wonderful crust and I plan to make it again. I made one large pizza and the crust was crispy on the outside and had a wonderful chewy texture and great taste. The dough was nice and responsive and easy to spread in the pan after it rose. Thanks for sharing!

5 5

We really enjoyed this recipe. I used my Kitchenaid mixer and just let the dough rise right in the mixing bowl. I forgot to brush the crust with the oil prior to par baking but I don't think it mattered. The crust was really good, crusty on the edges and nice and chewy on the inside. I used 3 1/2 cups of flour and it was really easy to work with. I'll use this one over and over. Thanks

5 5

Ok, Kit_Kat- you're right, it is the PERFECT crust! There was more dough than I'd use for a single 16", but that's ok- we made cheesy bread with the excess- texture was light, bubbly, crisp on the outside, and chewy/tender on the inside. Absolutely perfect! Thanx! :)