Name: Easy Bread Machine Pizza Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 pizza, 6-8 serving(s)
Ingredients: 1 1/2 cups warm water; 2 tablespoons olive oil; 4 cups flour (all purpose or bread); 1 1/2 teaspoons salt; 1/3 cup parmesan cheese; 1 tablespoon italian seasoning; 2 1/2 teaspoons active dry yeast

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Recipe by children from A to Z

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Easy Bread Machine Pizza Crust created by ColoradoCooking

This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₂ cups warm water
2 tablespoons olive oil
4 cups flour (all purpose or bread)
1 ¹⁄₂ teaspoons salt
¹⁄₃ cup parmesan cheese
1 tablespoon italian seasoning
2 ¹⁄₂ teaspoons active dry yeast

directions

Add all ingredients to bread pan in the order given.
Select dough cycle.
Add water if too dry. A little at a time.
After dough cycle is complete, roll dough or stretch to fit pizza pan.
We sprinkle our dough pan with cornmeal but its just an option.
No need to let dough rest again just start loading up with sauce and toppings.
Bake pizza at 450 for 15-20 minutes.
Enjoy!

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RECIPE MADE WITH LOVE BY

@children from A to Z

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@children from A to Z

Contributor

"This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising."

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photo by ColoradoCooking

3/4/2022

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review by ColoradoCooking

3/4/2022

This was good. Hubby liked it more than I did. I cut it in half, made for a thinner crisper crust. I brushed the edge with olive oil before baking.

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review by Cooking Mom of 7

11/9/2011

This was really good. I used a rimmed cookie sheet for the pizza and it was really thick (I prefer a thinner crust) but the kids loved it. This was really easy to do. I did add a little bit of garlic powder (1 teaspoon)because we love garlic. The taste was really good. The kids devoured 2 pizzas for lunch. I think next time I pull a bit of the dough off and make a small veggie pizza for myself.

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review by LaMesaLee

11/6/2011

I've made this twice now. First time, used the whole crust on a big stone. Made a huge, very thick pizza. Second time, I divided it into two, thinner crust pizzas. Dough is a dream to work with. Crust has great flavor because of the cheese and italian seasoning. I'll use this over and over again! Thanks for posting.

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review by smartblonde 2

10/28/2010

This was very good. I haven't had much success with homemade pizza but this turned out really well. I think the next time I'll cut it in half or freeze half it made a HUGE pizza. I put it on a pizza stone & it got about 3 inches high! Had a really good flavor to it. Thanks for a great recipe.

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