Easy Bread Machine Pizza Crust
This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.
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INGREDIENTS
Nutrition- 1 1⁄2cups warm water
- 2tablespoons olive oil
- 4
- 1 1⁄2teaspoons salt
- 1⁄3cup parmesan cheese
- 1tablespoon italian seasoning
- 2 1⁄2teaspoons active dry yeast
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DIRECTIONS
- Add all ingredients to bread pan in the order given.
- Select dough cycle.
- Add water if too dry. A little at a time.
- After dough cycle is complete, roll dough or stretch to fit pizza pan.
- We sprinkle our dough pan with cornmeal but its just an option.
- No need to let dough rest again just start loading up with sauce and toppings.
- Bake pizza at 450 for 15-20 minutes.
- Enjoy!
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