Easy Bread Machine Pizza Crust

Easy Bread Machine Pizza Crust created by ColoradoCooking

This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Add all ingredients to bread pan in the order given.
  • Select dough cycle.
  • Add water if too dry. A little at a time.
  • After dough cycle is complete, roll dough or stretch to fit pizza pan.
  • We sprinkle our dough pan with cornmeal but its just an option.
  • No need to let dough rest again just start loading up with sauce and toppings.
  • Bake pizza at 450 for 15-20 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

"This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising."
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  1. ColoradoCooking
    Easy Bread Machine Pizza Crust Created by ColoradoCooking
    Reply
  2. ColoradoCooking
    This was good. Hubby liked it more than I did. I cut it in half, made for a thinner crisper crust. I brushed the edge with olive oil before baking.
    Reply
  3. Cooking Mom of 7
    This was really good. I used a rimmed cookie sheet for the pizza and it was really thick (I prefer a thinner crust) but the kids loved it. This was really easy to do. I did add a little bit of garlic powder (1 teaspoon)because we love garlic. The taste was really good. The kids devoured 2 pizzas for lunch. I think next time I pull a bit of the dough off and make a small veggie pizza for myself.
    Reply
  4. LaMesaLee
    I've made this twice now. First time, used the whole crust on a big stone. Made a huge, very thick pizza. Second time, I divided it into two, thinner crust pizzas. Dough is a dream to work with. Crust has great flavor because of the cheese and italian seasoning. I'll use this over and over again! Thanks for posting.
    Reply
  5. smartblonde 2
    This was very good. I haven't had much success with homemade pizza but this turned out really well. I think the next time I'll cut it in half or freeze half it made a HUGE pizza. I put it on a pizza stone & it got about 3 inches high! Had a really good flavor to it. Thanks for a great recipe.
    Reply
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