Beer Pizza Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In metal mixing bowl, add flour and salt. Mix.
  • In large glass mixing cup add yeast.
  • Then warm water, not lukewarm, warmer.
  • Stir. Add sugar slowly, and stir once.
  • It should start to bubble. That is called proofing.
  • Pour yeast mixture into flour mixture and slightly stir and add the can of beer. Mix.
  • Add more flour if necessary. I have found I need about 1/3 cup more flour but it seems to depend on the weather. The dough should stay together when pressed. Separate into two portions. Pack each portion togetrher with your hands.
  • Preheat over 425*.
  • Spray Pam on two pizza pans.
  • Place each portion in the pan. Oil your fingers and press the dough from the middle out until the pan is covered. Don't worry if it looks a little uneven, that is ok. If you want to prick with a fork you may.
  • Bake about 7- 10 minutes. Take out.
  • Note: This prevents soggy crusts.
  • Add any toppings. Bake until crust is slightly brown and toppings are hot and cheese melted. Usually 15 minutes,.
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