Pizza Crust

Recipe by Pearz
READY IN: 3hrs 48mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon yeast
  • 1
    pinch sugar
  • 1
    cup hot water (105 degrees)
  • 3
    tablespoons vegetable oil
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 3 12
    cups flour
  • 1
    tablespoon vegetable oil
Advertisement

DIRECTIONS

  • Sprinkle yeast in hot water, add a pinch of sugar.
  • Let stand for 5 minutes.
  • Mix in vegetable oil, flour, sugar and salt.
  • Stir to make stiff dough.
  • Knead 8 minutes.
  • Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
  • Divide.
  • Each will line a pizza pan.
  • Brush with 1-tablespoon oil Cover.
  • Let rest 5 minutes.
  • Heat oven to 425 degrees.
  • Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.
Advertisement