Perfect Pizza Crust

Recipe by Kit_Kat
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
  • Stir in salt and olive oil.
  • Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
  • Place dough into a oiled bowl and cover with plastic wrap.
  • Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
  • Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
  • Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
  • Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.
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