Garlic Rosemary Pizza Crust

Recipe by keeperofsouls
READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast with warm water, let sit about 10 mins until yeast has completely dissolved.
  • Meanwhile, in the bowl of a mixer fitted with a dough hook, combine flour, sugar, salt, rosemary and garlic.
  • When yeast is dissolved, on low speed, slowly add yeast and oil to dry ingredients.
  • Work on low speed until the dough forms a ball and pulls away from the bowl.
  • Turn mixer to med speed and knead dough for 10 mins.
  • Cover dough with damp towel, let sit until dough rises (about 1 hr).
  • When dough has risen, punch down dough once then transfer to floured surface. Knead by hand 5-6 times then cut in half.
  • Roll one half of dough out to 1/8 inch thickness then transfer to greased pizza pan.
  • Brush dough with oil (i prefer to use butter with a bit of garlic and rosemary, to taste instead of the oil).
  • Bake at 425 degrees for 10 minutes.
  • Allow to cool slightly then top with your favorite toppings.
  • Bake at 425 for 20 more minutes.
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