Garlic Pizza Crust

"This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
Ready In:
1hr 30mins
Ingredients:
7
Yields:
2 cookie sheet size crusts
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ingredients

  • 2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
  • 2 cups water (tepid, 90*)
  • 2 tablespoons sugar
  • 12 cup oil
  • 1 teaspoon salt
  • 5 12 - 6 cups flour
  • 3 garlic cloves, crushed
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directions

  • Dissolve yeast in water and add sugar.
  • wait a few minutes.
  • add oil and salt and garlic .
  • mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
  • add remaining flour w/ dough hook or by hand.
  • knead till smooth.
  • allow to rise twice in the bowl.
  • punch down.
  • (I rush this a bit) oil baking sheets .use fingers press out to edges.
  • Makes 2 pizzas, cookie sheet size, let rise a bit and top.
  • bake at 425* 20min.this is fantastic.
  • crust smells slightly like garlic bread.
  • but is notstrong.
  • We usually make one cheese and the other with ground.
  • beef, ham, onion and mushroom.
  • Even the kids say it is the best crust so far.
  • This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

Questions & Replies

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Reviews

  1. DeleteMe2
    Very yummy. I made this last night. My dough never rose or the 20 mins i waited may not of been long enough but i cooked it at 4250 for 10 mins and the crust came out perfect! and then i put my toppings on it and backed that for 20 mins and it was very delicioius! all made in a cookie sheet
     
  2. LDSMom128
    This was a great pizza crust! It had a very nice flavor. I halved the dough and made the first half to fit into a large rectanular cookie sheet and the other half I made into rolls for dinner the next day, which made 12 rolls perfectly for the amount of dough. Thanks for sharing. I will be using this more often!
     
  3. Missy Wombat
    Very good recipe. I made this in my breadmaker with a half recipe. Worked really well - the dough had a lovely consistency and no problems baking with a thick layer of vegetables on top. Very good for sheaking in garlic for kids that are a bit garlic resistant at the moment.
     
  4. Barbk
    Unlike the last reviewer, I like a yeasty crust and the garlic is great. I found it a little "biscuity", but that may be entirely my fault, maybe didn't knead long enough (?). I will try it again.
     
  5. LD3576
    I didn't like this one. Too much yeast for our taste.
     
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