Garlic Pizza Crust

Recipe by Robbyn Snider
READY IN: 1hr 30mins


  • 2
    (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
  • 2
    cups water (tepid, 90*)
  • 2
    tablespoons sugar
  • 12
    cup oil
  • 1
    teaspoon salt
  • 5 12 - 6
    cups flour
  • 3
    garlic cloves, crushed


  • Dissolve yeast in water and add sugar.
  • wait a few minutes.
  • add oil and salt and garlic .
  • mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
  • add remaining flour w/ dough hook or by hand.
  • knead till smooth.
  • allow to rise twice in the bowl.
  • punch down.
  • (I rush this a bit) oil baking sheets .use fingers press out to edges.
  • Makes 2 pizzas, cookie sheet size, let rise a bit and top.
  • bake at 425* 20min.this is fantastic.
  • crust smells slightly like garlic bread.
  • but is notstrong.
  • We usually make one cheese and the other with ground.
  • beef, ham, onion and mushroom.
  • Even the kids say it is the best crust so far.
  • This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.