Total Time
Prep 10 mins
Cook 5 mins

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

Ingredients Nutrition


  1. Mix all the dry ingredients, then add eggs and milk.
  2. Mix till lump free.
  3. Skewer the dogs & dip into the batter to coat.
  4. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.


Most Helpful

Made these for my niece's birthday party and they turned out great. I rolled the hotdogs in flour before I battered them. I also used a tall glass to pour the batter in and then dunk the hotdogs in before frying. Thanks for the great recipe!

66cookin'mamma September 15, 2010

Soooo good! I have been making these for some time now. I use only 2 Tablespoons sugar, 1 egg, and add 1/4 tsp. of dry mustard into the flour/cornmeal mix. Also, I use chopsticks for the wooden skewers and put the batter into a large glass and dip the dogs into that! Now I don't have to go to the State Fair! LOL Thanks for posting.

Scoutie July 07, 2010

10 stars! Something I wish was on that big roomy part of the food pyramid. Made for Alphabet Soup.

gailanng December 31, 2009

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