27 Top Recipes for Your 4th of July Cookout
Fire up the grill and crush the competition with these 4th of July recipes.
Fire up the grill and crush the competition with these 4th of July recipes.
"Wonderful! Much better than regular, old pasta salad and so simple too. Perfect with any BBQ food."
-PrncsKla
"I've been on a quest for the perfect guac, and this one may just have ended my search. All the flavors blend beautifully."
-Ma Field
"Definitely a keeper! I had to use regular yellow onions instead of green, as that was what I had, but it turned out great. I will make this again!"
-johnsoneliza52
"I made these with onion and both red and green bell pepper. An excellent recipe."
-Brooks Rose
"So simple, but so good. I was looking for something other than potato salad or coleslaw to serve at a BBQ, and was very happy I tried this recipe."
-Kathy
"The Worcestershire sauce adds so much flavor to this cheese. Next time, I might even try making this into a cheese ball."
-Calee
Take your hot dogs up a notch with this over-the-top recipe.
"These are the most delightful burgers — they're a snap to make, they taste great and they're even healthy!"
-So Cal Gal
Spicy and refreshing, here's a new take on Firecracker Shrimp with a salute to the summer!
"Very tasty. I think I've found my new favorite way to make pizza."
-SaffronMeSilly
"I added cloves of garlic and lemon wedges while cooking! It was delicious!"
-Teri T.
"I especially liked the addition of mint. It made it stand out from all the other Greek salads out there."
-Katanashrp
"WOW was this fabulous! The sauce is a little vinegary, a little sweet and a little spicy. It would also be great on seafood, hot dogs, pork or chicken."
-jenne
"Normally I like my watermelon plain with just a little sprinkle of salt, but this salad is amazing! I love the combination of flavors."
-Jostlori
"The best burgers ever! The genius part of the recipe is the toppings and all of the unique flavors that they each bring."
-marie115
"Creamy and sweet with just a slight twang. This is so easy to make, it's ridiculous. Great with BBQ ribs or fried chicken."
-Mark H.
"Just what a ceviche should be — light, refreshing and packed with flavor!"
-ajstrader
"I made this tonight on the BBQ, and it was great. I layered packets with the potatoes on the bottom and sprinkled in some fresh chopped garlic and rosemary."
-NillaWafer
"The batter was the right consistency with the right amount of sweetness."
-Josie K.
"This was everything it was promised to be. Crispy breading and a tangy green tomato center."
-KD boo-do
"This is an easy, no-brainer recipe. I throw this into the crock pot before work and come home to delicious goodness."
-invictus