Oven Baked Corn Dogs

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    hot dogs
  • 16
    ounces corn muffin mix
  • 14
    cup butter, Melted
  • 1 14
    cups milk
  • 14
    teaspoon salt
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DIRECTIONS

  • In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
  • Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
  • If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
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