Corn Dogs

"A different corn dog recipe to please the inner child. Or the outer child for that matter."
 
Corn Dogs created by CandyTX
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine flour, cornmeal, sugar, baking powder, salt and dry mustard in a bowl.
  • Cut in shortening until mixture resembles fine crumbs.
  • Mix egg and milk.
  • Add to dry ingredients.
  • Mix well.
  • Dry frankfurters well with paper towels (this allows the coating to stick better).
  • Insert skewers into the end of the frankfurters.
  • Pour oil into a skillet to a depth of 1 inch.
  • Heat oil to 375 degrees.
  • Coat franks with batter.
  • (if batter is too thick, thin with a little milk).
  • Arrange coated franks 3 at a time in hot oil.
  • Turn franks with tongs after 10 seconds to prevent the batter from sliding off.
  • Cook for 3 minutes, turning again 1/2 way through cooking time.
  • Serve hot with catsup and mustard.
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  1. CandyTX
    Corn Dogs Created by CandyTX
  2. CandyTX
    We had to add about 1/4 cup more milk to get these to work right for us, but they were SO good, the dry mustard really gives it a little extra "oomph". We served it with our JDs sauce and it was SO good! Thanks for sharing this one!
     
  3. Ms B.
    Corn Dogs Created by Ms B.
  4. Ms B.
    Corn Dogs Created by Ms B.
  5. Ms B.
    I prepared these using cocktail franks. We also used a deep fryer instead of pan frying. They were really tasty and cute. We added onion salt and garlic powder to the remaining batter and fried up some hush puppies, too.
     
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