Corn Dogs

READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cornmeal, sugar, baking powder, salt and dry mustard in a bowl.
  • Cut in shortening until mixture resembles fine crumbs.
  • Mix egg and milk.
  • Add to dry ingredients.
  • Mix well.
  • Dry frankfurters well with paper towels (this allows the coating to stick better).
  • Insert skewers into the end of the frankfurters.
  • Pour oil into a skillet to a depth of 1 inch.
  • Heat oil to 375 degrees.
  • Coat franks with batter.
  • (if batter is too thick, thin with a little milk).
  • Arrange coated franks 3 at a time in hot oil.
  • Turn franks with tongs after 10 seconds to prevent the batter from sliding off.
  • Cook for 3 minutes, turning again 1/2 way through cooking time.
  • Serve hot with catsup and mustard.
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