Blue Cheese and Bacon Mini Corn Dogs

READY IN: 32mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CORN DOG DIRECTIONS.
  • In a large bowl, combine flour, sugar, corn meal,baking powder,dry mustard, and salt.
  • Cut in shortening until mixture resembles fine crumbs.
  • In a blender, combine milk, blue cheese,and egg; cover and blend until almost smooth.
  • Add egg mixture to flour mixture along with bacon;mix well (batter will be thick).
  • Meanwhile, heat 1 inch of oil in a heavy 10 inch skillet ovre medium heat to 365°F (should take about 15 minutes).
  • Insert skewers into ends of franks. Holding onto skewers, hold franks over bowl of cornmeal mixture. Spoon cornmeal mixture on franks and slightly spread to completely cover. Place coated franks, 3 or 4 at a time, on their sides in hot oil.
  • Turn franks with tongs after about 10 seconds of cooking to prevent batter from sliding off.
  • Cook for 2 to 3 minutes more or until golden brown, turning to brown evenly.
  • Remove and drain on a baking sheet lined with paper towels.
  • Keep warm in a 200°F oven while frying remaining franks.
  • Serve warm with Blue Cheese Dip.
  • BLUE CHEESE DIP.
  • In a medium bowl combine mayonnaise, sour cream, blue cheese, Worcestershire sauce, and ground black pepper.
  • Cover and chill until ready to serve.
Advertisement