Peppered Brown Rice

READY IN: 20mins
Recipe by Carly

From Quick Cooking 2004 Nov/Dec issue

Top Review by Chill

I am so happy I found this recipe! The peppers and mushrooms add so much to plain old rice. I didn't have the celery, but the rice was great without it.

Ingredients Nutrition


  1. In a large saucepan, bring water and bouillon to a boil.
  2. Stir in rice.
  3. Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
  4. Meanwhile, in a large skillet, saute the vegetables in oil until tender.
  5. Stir in the tarragon and rice; heat through.

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