Total Time
20mins
Prep 5 mins
Cook 15 mins

From Quick Cooking 2004 Nov/Dec issue

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water and bouillon to a boil.
  2. Stir in rice.
  3. Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
  4. Meanwhile, in a large skillet, saute the vegetables in oil until tender.
  5. Stir in the tarragon and rice; heat through.
Most Helpful

5 5

I am so happy I found this recipe! The peppers and mushrooms add so much to plain old rice. I didn't have the celery, but the rice was great without it.

5 5

I really enjoyed this rice and my DH who isnt a big fan of peppers liked it too. Kept sliced mushrooms a bit to long in the crisper drawer so I wasnt able to use them but they will be added next time. Very easy to make, while rice is cooking I chopped and sauteed the vegetables. Served with susie cooks Parmesan Chicken Strips and sliced peaches. Thank you Carly for posting a wonderful rice side dish.