Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppered Brown Rice Recipe
    Lost? Site Map

    Peppered Brown Rice

    Peppered Brown Rice. Photo by lauralie41

    1/1 Photo of Peppered Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    * Carly *'s Note:

    From Quick Cooking 2004 Nov/Dec issue

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, bring water and bouillon to a boil.
    2. 2
      Stir in rice.
    3. 3
      Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
    4. 4
      Meanwhile, in a large skillet, saute the vegetables in oil until tender.
    5. 5
      Stir in the tarragon and rice; heat through.

    Ratings & Reviews:

    • on April 18, 2011


      I am so happy I found this recipe! The peppers and mushrooms add so much to plain old rice. I didn't have the celery, but the rice was great without it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008


      I really enjoyed this rice and my DH who isnt a big fan of peppers liked it too. Kept sliced mushrooms a bit to long in the crisper drawer so I wasnt able to use them but they will be added next time. Very easy to make, while rice is cooking I chopped and sauteed the vegetables. Served with susie cooks Parmesan Chicken Strips and sliced peaches. Thank you Carly for posting a wonderful rice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppered Brown Rice

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.1 mg
    Sodium 250.1 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.4 g
    Sugars 1.5 g
    Protein 3.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites