Pepper Steak
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 1⁄2 1 1/2 lbs round steaks or 1 1/2 lbs london broil beef
- 3 tablespoons salad oil
- 2 green peppers, cut in 1-inch squares
- 3 scallions, thinly sliced
- 1 1⁄2 cups diagonally sliced celery
- 1 1⁄2 1 1/2 cups broth or 1 1/2 cups consomme
- 1 tablespoon cornstarch
- 1⁄3 cup light molasses
- 3 tablespoons light soy sauce
- 3⁄4 teaspoon salt
- 2 teaspoons garlic powder
- 1 1⁄2 teaspoons Mrs. Dash seasoning mix
- 3⁄4 teaspoon ginger
- 2 teaspoons lemon juice
- 4 cups cooked rice
directions
- Cut beef into paper-thin slices. Heat salad oil in large skillet over high heat.
- Add beef slices; cook briefly, just until red color disappears. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
- Blend water with cornstarch; stir in remaining ingredients, except rice. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
- Serve with hot rice.
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RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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