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Found this in the June 2012 issue of *Everyday Food,* this stew is easy and tasty and the peppers are not overpowering at all. Since there are just two of us, we cut the recipe in half, served it over brown rice accompanied by a green salad, and there was plenty for us plus some left-overs for tomorrow night.
Units: US | Metric
Serving Size: 1 (532 g)
Servings Per Recipe: 6
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