Cuban Flank Steak and Pepper Stew

Recipe by threeovens
READY IN: 2hrs 10mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flank steak and brown on all sides in a Dutch oven. Remove. Add diced vegetables and lightly brown. Add vinegar, broth and seasonings. Add meat and simmer 2 1/2 hours over low heat.
  • Let cool 30 minutes. Remove meat to a large bowl and shred. Strain solids, reserving cooking liquid.
  • Saute sliced vegetables in now empty Dutch oven; do not allow to burn. Add tomato paste and crushed tomatoes. Simmer 15 minutes. Return meat and enough reserved cooking liquid, for desired consistency, and adjust seasonings.
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