Arroz Con Pollo - Yellow Rice & Chicken
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 whole chicken, cut up
- 1⁄2 onion, diced
- 1⁄2 bell pepper, diced
- 3 garlic cloves, minced
- 8 ounces pimentos or 8 ounces red peppers, sliced into strips
- 8 ounces peas, drained
- 1⁄2 cup cooking wine
- 2 teaspoons bijol seasoning
- 1 chicken bouillon cube
- 2 cups medium grain rice
- 12 ounces beer
- 2 teaspoons complete seasoning
directions
- Season chicken with complete seasoning or you can just use salt and pepper
- Fry chicken skin side down in small amount of oil until lightly browned.
- Dice up onion and bell pepper and chop garlic.
- Add the onion,pepper and garlic to pot with 1/2 cup of cooking wine and the bullion cube.
- Cover and cook until chicken is done.
- Add rice and the can of beer and the 2 teaspoons of bijol, return to a boil then lower heat to simmer and cover pot for about 20 minutes until rice is cooked . You can add more beer or wine if needed.Stir in peas and garnish with the strips of pimento.
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RECIPE SUBMITTED BY
Hi All. I live in Miami with my husband and son and our small herd of animals ! Love to cook !! Love this site !?