Baked Arroz Con Pollo
The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!
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INGREDIENTS
Nutrition- 3cups shredded cooked chicken
- 1teaspoon salt
- 2tablespoons olive oil
- 1medium onion
- 2
- 1
- 1⁄2cup canned tomato
- 4cups chicken broth
- 1
- 1(10 ounce) package yellow rice
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DIRECTIONS
- Saute veggies in oil.
- Add broth, tomatoes and bay leaf.
- Bring to a boil.
- Spread rice in a 9X13” casserole pan.
- Pour hot liquid over all, stir well.
- Add chicken, mix.
- Bake at 350° for one hour.
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