Easy Arroz Con Pollo

Easy Arroz Con Pollo created by Lavender Lynn

This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
  • In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
  • Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
  • Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.
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RECIPE MADE WITH LOVE BY

@mama smurf
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@mama smurf
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"This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister."

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  1. rggrant68
    Amazing. Didn't seem like enough rice and too much liquid but it came out...AMAZING. I added a can of Rotel Tomatoes for a little extra flavor and spice. Turned out as good, if not better than any mexican place i've been too.
  2. Lavender Lynn
    Picture a slab of cheese-covered saucy chicken on a bed of savory Spanish rice. It smelled so good in the oven it was hard to leave it there for the full baking time! We used a red bell pepper in place of green, which worked fine and, if anything, added to the brilliant color of this plate. Made for PickAChef.
  3. Lavender Lynn
    Easy Arroz Con Pollo Created by Lavender Lynn
  4. mama smurf
    This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister.
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