Simple Arroz Con Pollo

Recipe by Queen Dana
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix flour, salt, pepper and paprika. Drege the chicken in the flour mixture. In a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. Remove the chicken from the oil and keep warm.
  • In a mixing bowl combine stock, tomatoes, salt and pepper (to taste), saffron and oregano.
  • Brown rice in the left over oil in the skillet. Add onion and garlic and saute until onions are translucent. Place chicken back in skillet and add stock mixture.
  • Bring to a boil and then let simmer for 10-15 minutes or until rice is fluffy and chicken is cooked all the way through.
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