Easy Saudi Kabsa (Zainab's) (Gluten Free)

"Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com"
 
Easy Saudi Kabsa (Zainab's) (Gluten Free) created by Vicki in CT
Ready In:
30mins
Ingredients:
20
Serves:
2
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ingredients

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directions

  • Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
  • Rince basmati rice well and soak in cold water for 20 minutes.
  • Drain.
  • In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
  • For the sauce stir all the ingredients under daqous heading in a medium pot.
  • Simmer until well combined over low heat adding additional liquid if needed.
  • Serve chicken breast alongside basmati rice with Daqous & a green salad.
  • Enjoy.

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  1. Dienia B.
    i used bone in chicken breasts with a little water on bottom to cook sprinkled spices librally on top this was amazing used rice with carrots and pine nuts since ive been wanting to try really good
     
  2. Outta Here
    Easy Saudi Kabsa (Zainab's) (Gluten Free) Created by Outta Here
  3. Outta Here
    So easy and very delicious! I used chicken thighs, sprinkled with recipe #79179, and baked. Used the same spice (I keep it for cooking chicken with) in the rice and sauce, and your recipe #369025, which I also keep on hand. The sauce is very easy, and I may double the amount of spices in it next time. Thanks for another keeper, UmmBinat!
     
  4. gailanng
    I didn't realize that I liked so many gluten-free foods...gluten free sauteed chicken and a spicy gluten-free tomato sauce with a side of aromatic gluten-free rice...and I washed it all down with gluten-free bottled water. A splendid gluten-free dish made for Best of 2010 Recipe Tag.
     
  5. gailanng
    Easy Saudi Kabsa (Zainab's) (Gluten Free) Created by gailanng

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