Easy Saudi Kabsa (Zainab's) (Gluten Free)

photo by Vicki in CT



- Ready In:
- 30mins
- Ingredients:
- 20
- Serves:
-
2
ingredients
-
Chicken
- 2 boneless skinless chicken breasts, pounded thin
- sea salt
- fresh ground pepper
- 3 tablespoons olive oil
-
Rice
- 1 1⁄2 cups white basmati rice
- 3 cups chicken stock (I use just a little less for what I find perfect rice)
- 1⁄4 teaspoon middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
- 1⁄4 teaspoon kabsa spices (Saudi Kabsa Spice Mix)
- 1 pinch turmeric
- salt
-
Daqous (Spiced Tomato Sauce)
- 2 cups canned tomato puree (or Basic Nomato Sauce (Tomato Free Tomato Sauce) to be tomato free)
- 1 tablespoon tomato paste (none if you are tomato free)
- salt
- fresh ground pepper
- 1 teaspoon olive oil
- 1⁄4 teaspoon middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
- 1 pinch ground cumin
- 1 teaspoon tahini
- 4 garlic cloves, crushed
- chicken stock, if needed (or water)
directions
- Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
- Rince basmati rice well and soak in cold water for 20 minutes.
- Drain.
- In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
- For the sauce stir all the ingredients under daqous heading in a medium pot.
- Simmer until well combined over low heat adding additional liquid if needed.
- Serve chicken breast alongside basmati rice with Daqous & a green salad.
- Enjoy.
Questions & Replies

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Reviews
-
Yes, this is fantastic! I only had bone-in chicken thighs available (I like to use up what I have on hand). Fried it up and while the chicken was cooking prepared the rice. Used a homemade baharat mix from a recipe on this site but I don't remember which recipe it was. Prepared the sauce early in the day. Easy to make and a beautiful presentation with a splash of fresh cilantro; parsley from the garden. Served with pan grilled bell peppers of a variety of different colors and bread to scoop up the daqous. One big change: switched grape seed oil for olive oil because the former has a higher flash point for high heat cooking. Best part: ~~Tasty Dish~ approved! Reviewed for Ramadan Tag August. Making again soon! Thank you.
-
This was absolutley fantastic! For the Eastern Mixed spice I used a dash each of: cumin, coriander, cinnamon, ginger, black pepper. The tomato sauce was perfection. I did use an Egyption packaged rice mix and left the chicken thick cut instead of pounding out. Thanks for posting a quick and easy dish that still manages to have a great complex layering of flavors.
-
So easy and very delicious! I used chicken thighs, sprinkled with recipe #79179, and baked. Used the same spice (I keep it for cooking chicken with) in the rice and sauce, and your recipe #369025, which I also keep on hand. The sauce is very easy, and I may double the amount of spices in it next time. Thanks for another keeper, UmmBinat!
Tweaks
-
Yes, this is fantastic! I only had bone-in chicken thighs available (I like to use up what I have on hand). Fried it up and while the chicken was cooking prepared the rice. Used a homemade baharat mix from a recipe on this site but I don't remember which recipe it was. Prepared the sauce early in the day. Easy to make and a beautiful presentation with a splash of fresh cilantro; parsley from the garden. Served with pan grilled bell peppers of a variety of different colors and bread to scoop up the daqous. One big change: switched grape seed oil for olive oil because the former has a higher flash point for high heat cooking. Best part: ~~Tasty Dish~ approved! Reviewed for Ramadan Tag August. Making again soon! Thank you.
RECIPE SUBMITTED BY
<p>
<div class=message-body>Free of gluten, corn, (including xanthan gum & sorghum flour commonly used in gluten free products), milk, soy, yeast, & peanuts.<br /><br />All GMO (genetically modified organisms) & chemicals.<br /><br />Only halal which includes not consuming intoxicants such as alcohol & nutmeg. I also do not buy cream of tartar as it is a product of the wine industry.</div>
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