Wild Rice & Chicken Casserole

READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat oil in a medium size skillet over medium heat.
  • Sauté onion, celery and carrots until softened, about 10 minutes.
  • Stir in garlic and cook for 1 minute. Stir in chicken, rice, salt, pepper and garlic salt. Reduce heat to low.
  • Prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously.
  • Whisk until thick and nearly boiling then stir in cheese until melted.
  • Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish.
  • Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through.
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