Creamy Chicken & Wild Rice Casserole

Recipe by Cinny 2
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of chicken soup (sub Cream of Celery or Cream of Mushroom)
  • 2
    cups shredded sharp cheddar cheese
  • 2
    tablespoons sliced green onions
  • 12
    cup finely diced sweet onion
  • 2
    cups diced cooked chicken breasts (sub pre-cooked chicken strips)
  • 2
    cups cooked long grain and wild rice blend (sub Uncle Bens microwave ready pouch)
  • 14
    cup sliced almonds
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix all ingredients in oven safe casserole dish.
  • Top with additional cheddar cheese if desired.
  • Cook for 25-30 minutes until warm and bubbly.
  • Let cool 5 minutes before serving, to allow casserole to set a bit.
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