Wild Rice & Chicken Casserole

Recipe by Carmen B.
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken, cut up (I just use chicken breasts)
  • 1 34
  • 13
    cup milk
  • 1
    small onion, cut up
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (6 ounce) package seasoned long grain rice (like Lipton Sidekick or Uncle Ben's, size is approximate)
  • 1
    can mushroom, drained
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DIRECTIONS

  • Heat oven to 350*.
  • Mix all ingredients together including seasoning packet from rice.
  • Place in ungreased 2 qt casserole dish.
  • Cover and bake 45-50 minutes or until rice is tender.
  • STIR HALFWAY THROUGH COOKING.
  • Uncover and bake 10-15 minutes longer or until liquid is absorbed.
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