Margarita's Cuban Ropa Vieja

READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the flank steak and then transfer to crock pot or deep roast pan.
  • Sautee' green peppers and when softened, add onion, and garlic and seaxonings.
  • Once softened, add tomatoes. Stir together and pour over flank steak.
  • Add red wine to mixture and stir inches Flank steak should now be fully submerged in the sauce.
  • Cover and heat to boiling. Reduce afterwards to simmer and cook for an hour, occasionally stirring the Ropa Vieja.
  • After an hour, remove the meat from the liquid and let sit for ten minutes.
  • Taking two forks, create super stringy strips out of the flank steak by scraping and moving the forks through the meat. The meat will naturally separate into stringy pieces.
  • Return the stringy flank steak back to the liquid,.
  • Add raisins, green olives and sugar. Simmer covered another twenty minutes.
  • Serve on a bed of rice. http://www.cubancuisine.co.uk.
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