Bell Pepper Bean Stew

Name: Bell Pepper Bean Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 garlic clove, minced; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 350 ml tomato puree (or use same amount of crushed tomatoes); 250 g cannellini beans, canned and drained; salt and pepper

(5)

Recipe by Lalaloula

This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
1

onion, diced
1

garlic clove, minced
1

red bell pepper, cut into strips
1

yellow bell pepper, cut into strips
350

ml tomato puree (or use same amount of crushed tomatoes)
250

g cannellini beans, canned and drained
salt and pepper

DIRECTIONS

Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
Add tomato puree and beans. Season to taste.
Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
Serve with a nice bread on the side.

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Bell Pepper Bean Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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