Shrimp and White Bean Stew

"Healthy, simple, and surprisingly delicious."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
  • Stir in the beans, tomatoes, and herbs.
  • Add broth and bring to a boil over high heat.
  • Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
  • Add the shrimp and simmer just until cooked through, about 2 minutes.
  • Add parsley and serve.

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Reviews

  1. liliya_99
    Excellent! Next time I may add some white fish to make it even heartier.
     
  2. val50365
    its a top a one recipe and i think its good to add into a book mrs V >I wouldnt mind in getting more .KEEP THE GOOD WORK UP mrs v
     
  3. BSquared
    I was looking for tasty, healthy recipes I could make ahead and freeze for lunches to take to work. This recipe fits the criteria extactly. The combination of what we in Australia call prawns with tomato and fresh parsley is a rellay nice combination and the beans add just the right amount of texture to the dish. The stew was great when fresh made but froze well too and was very quick and simple to prepare. I used much less oil (a quick spray with an oil/water mix) to make it even healthier.
     
  4. *Parsley*
    Wow! Yummy, satisfying, easy AND low-fat! What more could you ask for? I had lots of fresh plum tomatoes, so I used 2 cups of those diced instead of canned. Many thanx for the recipe. I'll make this again.
     
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