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    You are in: Home / Recipes / Penny's Delicious No Pickle Potato Salad Recipe
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    Penny's Delicious No Pickle Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ami in D-land's Note:

    This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice *Zip* if you have them.

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    1. 1
      Peel and chop potatoes into bite-sized pieces.
    2. 2
      Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
    3. 3
      Rinse in cold water to chill.
    4. 4
      Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
    5. 5
      In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
    6. 6
      Garnish with egg slices.
    7. 7
      Chill salad (tastes best a day after you make it).
    8. 8
      Before serving, sprinkle with bacon bits and nasturtium blossoms.

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    Nutritional Facts for Penny's Delicious No Pickle Potato Salad

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 3.6 g
    Cholesterol 147.2 mg
    Sodium 435.0 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 5.1 g
    Sugars 5.8 g
    Protein 10.2 g

    The following items or measurements are not included:

    nasturtium blossoms

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