Peking Lamb

Made This Recipe? Add Your Photo

Total Time
2hrs 5mins
Prep
5 mins
Cook
2 hrs

An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place lamb in a large pot and add spices, green onions, soy sauce and sherry.
  2. Cover with cold water and bring to the boil. Cover and reduce to a simmer.
  3. Cook for a further 2 hours to cook through.
  4. Meanwhile trim leeks and cut in half lenghtways and soak in cold waterto remove grit.
  5. Lift lamb out of pot and drain well. Reserve liquid (160mls) (and a bit more in another cup) and add the rest of the sauce ingredients to the pot.
  6. Bring to the boil and add the lamb, cover, reduce heat and cook 15 minutes turning to coat in the sauce.
  7. Slice leeks at an angle. Add to the pot, cover and cook a further 5-10 minutes. If necessary add some more reserved stock.
  8. Take off heat and rest lamb for 10 minutes. Then slice. finely.
  9. Arrange on a serving platter with a little reserved sauce.
  10. Allow everyone to make their own pancakes/wraps.