Pecan White Chocolate Chip Cookies

READY IN: 22mins
Recipe by Lee_tah

The combination of pecans, white chocolate and oatmeal is fantastic. This is a variation on a recipe from Anne Bloski, one of the best cooks I have known.

Top Review by Shwltr78

These were delicious! I took them to a get-together and everyone raved about them. The only change I made was to make bar cookies instead drop. I spread the batter in a 10x15 stoneware bar pan and baked at 375 for 18 min. Much less mess and prep time. I will definately be making these again. Maybe next time I'll go for a chewier cookie and take them out of the oven a minute or two sooner.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
  3. Stir in oatmeal.
  4. Sift flour, baking powder, baking soda into the mix. Stir together until combined.
  5. Add in pecans and white chocolate chips.
  6. Bake at 375°F for 10-12 minutes or until done to your liking.
  7. *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.

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