Pecan White Chocolate Chip Cookies

Total Time
10 mins
12 mins

The combination of pecans, white chocolate and oatmeal is fantastic. This is a variation on a recipe from Anne Bloski, one of the best cooks I have known.

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  1. Preheat oven to 375°F.
  2. In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
  3. Stir in oatmeal.
  4. Sift flour, baking powder, baking soda into the mix. Stir together until combined.
  5. Add in pecans and white chocolate chips.
  6. Bake at 375°F for 10-12 minutes or until done to your liking.
  7. *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.