Pecan White Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 12 mins

The combination of pecans, white chocolate and oatmeal is fantastic. This is a variation on a recipe from Anne Bloski, one of the best cooks I have known.


  1. Preheat oven to 375°F.
  2. In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
  3. Stir in oatmeal.
  4. Sift flour, baking powder, baking soda into the mix. Stir together until combined.
  5. Add in pecans and white chocolate chips.
  6. Bake at 375°F for 10-12 minutes or until done to your liking.
  7. *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.


Most Helpful

These were delicious! I took them to a get-together and everyone raved about them. The only change I made was to make bar cookies instead drop. I spread the batter in a 10x15 stoneware bar pan and baked at 375 for 18 min. Much less mess and prep time. I will definately be making these again. Maybe next time I'll go for a chewier cookie and take them out of the oven a minute or two sooner.

Shwltr78 January 20, 2009

Amazing cookie!!! I needed to force myself to stop eating these! What an outstanding combination of flavors. Funny thing is I'm not a really big fan of white chocolate chips, but had some to use up. The butter (I used 1 cup of butter) and the pecans and oatmeal gives this a toffee/shortbread kind of taste. I bet these would be great with butterscotch chips or even chocolate. I made this batch to give away for a church thing and now I don't want them to leave my house! This is surely a repeat favorite for our family. Pam

Pam-I-Am May 30, 2007

Made as directed, and they turned out perfect in every way. My kind of cookie recipe--uncomplicated and tasty. Thanks for sharing, Lee_tah.

ladyfingers April 19, 2012

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