Pecan Bars
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Serves:
-
60
ingredients
- 0 Philadelphia Cream Cheese, softened
- 236.59 ml butter, softened, divided
- 236.59 ml granulated sugar
- 14.79 ml vanilla, divided
- 532.32 ml flour
- 2.46 ml baking soda
- 2 eggs
- 236.59 ml packed brown sugar
- 157.80 ml light corn syrup
- 709.77 ml chopped Planters pecans
directions
- BEAT cream cheese, 3/4 cup butter, granulated sugar and 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda; mix well. Refrigerate 30 minute.
- HEAT oven to 350°F Press dough onto bottom of 15x10x1-inch pan. Bake 20 minute or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl. Add eggs, brown sugar, corn syrup and remaining vanilla; mix well. Stir in nuts.
- SPREAD nut mixture over warm crust. Bake 20 to 25 minute or until topping is firm around the edges but still slightly soft in the center. Cool completely.
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RECIPE SUBMITTED BY
Splash035
Shawnee Mission, Kansas