Peasant Spaghetti Sauce(Aka Gravy!)

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READY IN: 4hrs
Recipe by joepro

This recipe comes from my italian great grandmother who lived on a pig farm in the old country during ww2. Everything is cooked in one pot.

Ingredients Nutrition


  1. sear neckbones on all sides using olive oil, then set aside.
  2. saute in olive oil, onion, garlic and basil.
  3. add the wine and scrape pot with cooking utensil.
  4. add tomatoes, bouillon, neck bones, sugar.
  5. add lid, cook on low, stir sauce every 20 minutes.
  6. with an hr left remove neckbones and add the paste.
  7. salt as needed. add parmesan to sauce when finished cooking.
  8. add cooked pasta.

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