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    You are in: Home / Recipes / Peasant Soup Recipe
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    Peasant Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    From 365:No Repeats. Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      also need (bottle red Bordeaux wine, for the chef and the last few swallows of soup).
    2. 2
      Heat a coup pot over medium high heat with olive oil.
    3. 3
      Add the vegetables and ham to the pot as you chop them.
    4. 4
      Add cabbage to the pot and sprinkle with sugar and salt.
    5. 5
      Add 2 cups of water and cover.
    6. 6
      Steam the cabbage for 15 minutes.
    7. 7
      Uncover the pot and add the broth and beans. Bring to a boil.
    8. 8
      Reduce heat and keep at a low simmer.
    9. 9
      Adjust the salt and pepper. Serve with crusty bread, and don't forget to down the last few swallows with your trusty Bordeaux!

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    Ratings & Reviews:

    • on September 19, 2009

      55

      I've made this recipe a number of times, and every time I make it, I get a request for the recipe. I can't recommend it enough! Also, this serves a LOT more than 4 servings...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peasant Soup

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 80
    23%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 837.2 mg
    34%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 12.6 g
    50%
    Sugars 12.1 g
    48%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    ham steaks

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