Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut (Or Peanut Butter) Ginger Chicken Recipe
    Lost? Site Map

    Peanut (Or Peanut Butter) Ginger Chicken

    Peanut (Or Peanut Butter) Ginger Chicken. Photo by Jason #3

    1/1 Photo of Peanut (Or Peanut Butter) Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jason #3's Note:

    Delicious flavorful chicken dish that is as fast and easy to make as it is tasty! All amounts are approximate and can be tweaked to suit your tastes, I typically make a little more of the sauce. This recipe is originally from Jaylene at Nibbledish.com, I've changed the amounts to what I use for a family of 4.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar and 2 Tbs. olive oil together and stir until you form a smooth paste.
    2. 2
      Dice garlic and ginger as fine as you can get them, I use a grater with small holes and grate my garlic so that there are no large chunks for those that don't care to bite into a large piece of garlic.
    3. 3
      Cube your chicken into small bite sized pieces or cut into small strips if you prefer.
    4. 4
      In a pan, heat up some olive oil (I usually use about 3 Tbs.) add the garlic and ginger and cook until fragrant, about 30 seconds depending on how hot you got the olive oil. Then add the chicken and cook until completely cooked through. Season to your taste with salt and pepper.
    5. 5
      Add the sauce mixture and stir to coat all of the chicken. Reduce heat to a medium low and cook for and additional 5 to 10 minutes stirring frequently. If the sauce starts to become too think or clumps together add small amounts of water and stir to keep a nice consistency. The sauce should coat the chicken without being soupy.
    6. 6
      Remove the pan from heat and serve the chicken over rice. Garnish with parsley or sesame seeds if you wish.

    Ratings & Reviews:

    • on April 27, 2011

      55

      Absolutely delicious! If you love peanut butter, this recipe is for you! So creamy and flavorful. You won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut (Or Peanut Butter) Ginger Chicken

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.4
     
    Calories from Fat 276
    54%
    Total Fat 30.7 g
    47%
    Saturated Fat 7.2 g
    36%
    Cholesterol 108.9 mg
    36%
    Sodium 939.4 mg
    39%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.9 g
    47%
    Protein 41.3 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites