Ginger Peanut Chicken Pasta
Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!
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INGREDIENTS
Nutrition- 1lb penne pasta
- 3
- 1tablespoon cornstarch
- 2⁄3cup 1% low-fat milk
- 1⁄4
- 2
- 2tablespoons reduced sodium soy sauce
- 2tablespoons honey
- 2
- 1
- 3
- 4
- 1⁄4
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DIRECTIONS
- Cook chicken in skillet, approximately 2-3 minutes per side.
- Take chicken out of skillet and set aside.
- In small bowl, dissolve corn starch in 2 T. milk.
- Stir in remaining milk and add to skillet.
- Cook for 1 minute, or until thick and bubbly.
- Reduce heat to low.
- In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.
- Stir into milk mixture until smooth.
- Add chicken, chives, and cilantro.
- Toss with pasta and enjoy!
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