Cold Ginger Chicken

Recipe by Chef #665035
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boiled Chicken:
  • Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
  • Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
  • Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces.
  • Cool chicken in refrigerator for 2 hours.
  • Green Onion Sauce:
  • Combine sauce ingredients, mix well, and refrigerate for 2 hours.
  • When ready to serve, pour cold sauce over cold chicken pieces.
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