Honey-Ginger Chicken

Recipe by AJsMOM
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
  • Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
  • Add chicken to hot pan, skin side down. Bake for 30 minutes.
  • Turn pieces over and bake an additional 15 minutes.
  • Whisk together honey, hot sauce, soy sauce.
  • Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
  • Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).
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