African Peanut and Ginger Chicken

Recipe by CareCook
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir lemon juice with chicken pieces and season with salt. Set aside for 10 minutes.
  • Heat vegetable or peanut oil in skillet and saute chicken until cooked through.
  • Refrigerate chicken.
  • Saute onions and peppers until tender in vegetable or peanut oil.
  • Add garlic, ginger and chili powder and cook, stirring constantly, 5 minutes.
  • Stir in tomatoes, thyme and crushed red pepper. Bring to simmer for 5 minutes.
  • Add peanut butter and stir until blended. Stir in chicken stock or broth and return to simmer.
  • Add cooked chicken.
  • Reduce heat and simmer, stirring frequently, until thickened and reduced (approx 45 minutes).
  • Remove from heat and cool.
  • Freeze in bags or pans.
  • Reheating: Defrost. Transfer to saucepan and heat thoroughly. Serve over rice.
Advertisement