Pregnant Honey Ginger Chicken

Recipe by Caida
READY IN: 2hrs
SERVES: 6
YIELD: 6 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
  • Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
  • Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
  • Cooking times are approximate, so make sure you use a thermometer!
  • Serve with brown rice, and california blend veggies.
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