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Honey Ginger Chicken Stir-Fry

Honey Ginger Chicken Stir-Fry created by justcallmetoni

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
  • Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
  • Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4"
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  1. L00k7025
    It was okay, but not outstanding. Good in a pinch though. Quick to throw together. I used fresh broccoli, and added a bit of water/cornstarch at the end to thicken the sauce.
    Reply
  2. yf200
    I made this with about 1/4 to 1/2 cup each of fresh vegetables (broccoli, cauliflower, carrots, onions, red peppers, snow peas) and it turned out really great. It is very quick and tasty.
    Reply
  3. Booradley2785
    Didn't use mixed veggies, but I will next time. Very flavorful and appetizing. The honey is the perfect thing to sweeten up the meal. I generally don't like chicken, but I liked this.
    Reply
  4. Niki-G
    My family and I really enjoyed this recipe. It was quick and easy which I love for a weeknight dinner. I did add a tsp of cornstarch to thicken the sauce a little bit and next time I make this I will double the sauce. I served this over soba noodles and sprinkled few toasted sesame seeds on top. Thanks for the recipe.
    Reply
  5. AWalk
    I used a fresh bag of stir fry veggies and added some mushrooms. The sauce is great. A perfect quick dinner! Thanks!
    Reply
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