Honey Ginger Chicken Stir-Fry
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4
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INGREDIENTS
Nutrition- 1⁄4cup honey
- 3tablespoons soy sauce
- 1 1⁄2teaspoons lemon juice
- 1teaspoon ginger
- 1 1⁄4
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1tablespoon oil
- 1(16 ounce) package frozen stir-fry mixed vegetables
- 1
- 4 -6cups cooked rice
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DIRECTIONS
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
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