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    You are in: Home / Recipes / Peanut Noodles With Pork Recipe
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    Peanut Noodles With Pork

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nancy's Pantry's Note:

    Recipe is from Food Network Magazine -- A great weeknight cooking recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, 2 tablespoons each water and soy sauce, 1 tablespoons sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
    2. 2
      Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring until golden, about 2 minutes. Add the pork; cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
    3. 3
      Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens, and cilantro.

    Ratings & Reviews:

    • on July 16, 2014

      55

      This was delicious, a burst of flavor and oh so easy to make, the family really enjoyed it,.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Noodles With Pork

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.9
     
    Calories from Fat 353
    73%
    Total Fat 39.2 g
    60%
    Saturated Fat 10.4 g
    52%
    Cholesterol 61.3 mg
    20%
    Sodium 1181.1 mg
    49%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    chow mein noodles

    rice wine vinegar

    gingerroot

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