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    You are in: Home / Recipes / Peanut Butter Silk Pie II Recipe
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    Peanut Butter Silk Pie II

    Peanut Butter Silk Pie II. Photo by chia

    1/3 Photos of Peanut Butter Silk Pie II

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Bobtail's Note:

    I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope you enjoy!!!

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    Units: US | Metric



    • 1 cup semi-sweet chocolate chips
    • 3 tablespoons brewed coffee or 3 tablespoons milk, if you do not want the coffee flavor
    • 1/4-1/2 cup chopped peanuts, for garnish
    • 1 (9 inch) chocolate cookie pie crust


    1. 1
    2. 2
      Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
    3. 3
      Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
    4. 4
      Spread this mixture onto the crust, smoothing the top.
    5. 5
    6. 6
      Combine chocolate chips and coffee in a microwave proof dish.
    7. 7
      Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
    8. 8
      Stir until smooth.
    9. 9
      Cool slightly.
    10. 10
      Pour the topping over top of the filling.
    11. 11
      Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
    12. 12
      Sprinkle with chopped peanuts.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 03, 2013


      liked. wanted to love but it was a bit too rich for me. got rave reviews from others who ate it for thanksgiving 2013. may try to use half of the cream cheese next time or no fat or sub with cool whip. also will try to make a homemade cookie crust that is at least twice as thick. thank you for something yummy and different!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      So easy! I made this for my son for his birthday and he ate the whole thing in two days. I never got to taste it, but he said it was the best pie I've made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007


      This is a really good pie! I made it as one of two dessert offerings for company and it was the first to go. I used my own graham cracker crust but will use an Oreo cookie crust the next time. Thank you fro sharing this yummy pie with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peanut Butter Silk Pie II

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 768.1
    Calories from Fat 500
    Total Fat 55.6 g
    Saturated Fat 22.5 g
    Cholesterol 76.0 mg
    Sodium 454.0 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 3.9 g
    Sugars 46.7 g
    Protein 13.8 g

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