Peanut Butter Pie
photo by Raspberry Cordial
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip
- 1⁄3 cup peanut butter
- 1⁄2 cup milk
- 1 (9 inch) chocolate cookie pie crust or (9 inch) vanilla cookie pie crusts
directions
- Beat cream cheese until light and fluffy.
- Add peanut butter, milk and sugar gradually.
- Fold in Cool Whip.
- Pour into pie shell.
- Freeze for at least 1 hour before serving.
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Reviews
-
What a fantastic dessert! We used the vanilla wafer pie crust (Nilla brand) because that is what we had. The peanut butter flavor is very mild...even my 3 year old who doesn't like peanut butter loved it! I will make this over and over again! Next time I will buy an Oreo crust and drizzle chocolate over each slice before serving. Heavenly dessert! Thanks for posting such a winner! Made for ZWT 3 Zingo...and will be made again...SOON!
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Comments heard: "Wow!" "Amazing!". I made my own crust by combining 1 1/4 cups oreo cookie crumbs and 1/4 cup melted butter and pressing into a 9 inch pie pan. No cooking required. I placed the frozen pie in the fridge to soften slightly while we ate dinner. Thanks for a super simple and delicious dessert! Made for ZWT3 Zingo.
RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.